Private events
Proper food, relaxed setting.
Hog roasts, fired pizza, barbecues and grazing tables. Informal does not have to mean average.
Events catering
Cooked in front of you
The best events food gets cooked where people can see it. There is a reason everyone ends up stood round the hog roast. We try to source all of our ingredients from the Ribble Valley and surrounding areas. Below is what we bring out most often, and we are always happy to build something that is not on this list.
Hog & lamb roasts
The one everyone remembers
A huge succulent Gloucestershire Old Spot roasting in front of you, with the aroma of the rosemary salted crackling spreading through the air. Served with pork sausages, apple sauce, stuffing and white buns. Minimum 40 guests.
More on hog roasts
Ooni fired pizza
Stone baked, about two minutes
We start with our signature tomato sauce, made with fresh, locally sourced ingredients, then layer on your favourite toppings before finishing with a generous helping of mozzarella. In just two minutes, your perfect pizza is ready. Our pizza table of four pizzas, fries and coleslaw is £14 per head. Gluten free available on pre-order.
Barbecues
Not burgers in a bap
Served from our bespoke 4.5ft barbecue with a fully qualified chef to cook and serve. Steak burgers, sausages, halloumi, coleslaw, cheese and fried onions from £16 per head, up to a luxury option at £23. If we need our professional gazebo to serve from, that is included free.
Paella
One pan, one crowd
Cooked outdoors in a single enormous pan, which turns out to be half the entertainment. Classic, vegetarian or fish-less, served with rustic breads, parmesan, bowls and cutlery, with our chef on site throughout. Minimum 20 guests.
Grazing tables
Built on site, eaten slowly
We arrive before the event to set the table up in place, complete with plates and cutlery, all of which are disposable and compostable, arranged on environmentally friendly parchment paper. Increasingly popular at weddings, where a grazing table can replace a traditional starter or even the main course.
Bespoke
The remote location kitchen
We have the capability to create a fully working commercial kitchen in a 6m by 6m pagoda tent. Range ovens, catering washing sections, refrigeration and heated gantries. Just like being in a restaurant kitchen. From wedding packages for 250 guests to a street food gourmet burger bar, we have catered triathlons, half marathons, open water swims and large bike races, and hosted a hog roast trade stand at Broughton Hall for the 2014 Tour de France.
Recent events
Out in the field
What people say
5 Stars!! Anthony and his team were fantastic, the food was lovely and the service was a 5 star experience.Mr Spencer
Let's talk
What are you planning?
Give us the date, the numbers and the setting. We will tell you what works and what it costs. All our prices are subject to change with food seasons and the cost of products.
Start an enquiry